Newmark's Door

When I was 20 years younger, I'd been happy to try one.

The list is topped by anchovies. (I read somewhere once that the reason many people who hate anchovies hate them is because they've been served ones that've gone bad. I don't know if that's true, but it could explain what to me is a surprising antipathy.)

Four years?!

Where to get the most fries per $. McDonald's finishes last because theirs are . . .  simply the best.

Michael Fumento takes on the latest food scare.

Related: "Concerned about aspartame? Beware of this other 'probable carcinogen' on your plate". [Pesto!]

I don't expect to ever be in NYC, but if I am, mark me down for a visit to Sticky Fingers.

They need to do a follow-up and report the sales of this thing.

No surprise to me but your mileage may vary.

As a consumer of a fair amount of artificial sweeteners, I've done some reading on their alleged health harms. I tentatively conclude--while admitting it could well be wishful thinking--that at reasonable dosages, there's not much to worry about. Here are links to three recent pieces:

"Why the aspartame in Diet Coke and Coke Zero probably isn’t worth worrying about".

"WHO labels aspartame as 'possible carcinogen', but FDA disagrees".

"Study linking sugar substitute 'erythritol' to heart attack and stroke is flawed".

I don't expect I'll get to Jersey, but if I did, I'd want to visit Tony Boloney's.

Full menu. (Which states that through Goldbely they ship nationwide!)