Newmark's Door

I didn't need much convincing to avoid sushi, but . . . yuck.

Probably coming soon to a big city near you.

Crunchy--potato chip crunchy, not carrot crunchy--is good.

Or so food supply chain folks say.

I fully understand the lack of interest in chocolate hummus.

Something I hadn't known: 

If you want to find the best diet-friendly ice-cream, look for the words "cold-churned" on the label. The process of cold churning (also known as double- or slow-churning), mixes small parts of milk fat throughout the ice cream. Churning kneads the fat molecules, stretches them and spreads them evenly, which provides these lower-calorie ice creams with the same texture as the regular varieties. Basically, the process makes you think you're eating more fat than you actually are.

There's an important difference between "use by" and "best by".

"Just add your ingredients and Supercook instantly finds matching recipes from the most popular cooking websites!"

It's 'Murica, bro.

I, for one, would like to see grocery store tomatoes taste more like they used to.