I use Morton Salt Substitute and while I don't know about its effect on blood pressure and heart attacks, I can testify that in cooking and on the table it is just about the same as regular salt.
"Why does homemade pizza never taste the same as pizza from a restaurant? Am I missing some secret ingredient or method?"
Quora discussion. Several answers claim the heat is key.
According to Yelp.
Burrito sales go up at Chipotle every March through May.
Consistent with my prior: pot yields inebriation combined with the munchies.
Mushrooms, functional beverages, and four more.
Stuff like this just makes me want to give up trying to eat "better": "Antioxidant vitamins don’t stress us like plants do—and don’t have their beneficial effect."
Now I know.
Back in the day my family used to enjoy an occasional visit to Golden Corral.
4.5 minute video arguing that mushrooms are good for you.