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Mexican sushi is a thing

From Los Angeles magazine:

In Mexico, sushi usually means uramaki, or “inside-out” sushi rolls stuffed with Philadelphia cream cheese, surimi (krab), cooked shrimp, bacon, meats, avocado—often times everything but fish. It means sweet soy glazes, eel sauce, chipotle mayo, and even more mayonnaise. Then there are the final squirts of ketchup, maybe some salsa Huichol, and drownings in soy sauce.