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"Swiss Company Promises Chocolate Revolution"

Swiss chocolate manufacturer Barry Callebaut, "whose annual output of over 1.1 million tons of cocoa and chocolate products makes it the world's largest producer of chocolate"--"world's largest" surprises me; Nestle? Mars? Hershey?--has supposedly developed a new kind of chocolate that won't melt below 131 degrees Fahrenheit and "has up to 90 percent fewer calories than regular chocolate".

I'm skeptical, but bring it on!