"Everything I know about life I learned behind the deli counter"

A sweet tribute to a college job working at Al's Deli in Evanston.

. . . Al’s Deli would become the best, most formative job I ever had. It was a place that taught me about food, wine, love, and became a reassuring constant when my family was splintering apart. It even led me down a path of food and beer writing. And it revealed to me one of life’s simplest truths: A well-made sandwich is the quickest path we mortals have to experiencing the divine.