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Food and Drink

May 04, 2014

"A Little Pizza Homework"

Possibly as much as you need to know to make good pizza at home

(Earlier posts here on this important topic: "How to make 'restaurant-quality Neopolitan pizza' at home" and "Jeff has finally reverse-engineered the perfect NYC pizza".)

"Best Jewish delis across the USA"

Four in the NYC metro area, two in L.A.


April 26, 2014

Is there *nothing* coffee can't do?

"Daily coffee habit linked to lower risk of liver cancer, study says".

April 25, 2014

"The 25 Most Popular Items At Trader Joe's"

As I've recently become a fan of fennel I was interested that "Fennel Bulbs" ranks twelfth.

April 20, 2014

"A Complete Guide to New York City Pizza Styles"

I'm not going to NYC any time soon, but I really think this is all one would need to know about the pizza there. 

April 17, 2014

Yes, Quebecois, you can get--supposedly--poutine in the U.S.

I'm not really sure, however, the KFC version would be up to par

April 14, 2014

"Drunken Passover grilled cheese? Yes, please!"

Passover starts tonight and this sounds good

April 12, 2014

"33 Genius Three-Ingredient Recipes"

When cooking I tend to like recipes with fewer ingredients.

"Which gum Americans are chewing on these days"

Mint gums are big

UPDATE: link fixed now.

March 28, 2014

"The Real Reason Americans Eat So Much Pizza"

Not a complete explanation by any means--it just tastes really good--but this piece does identify a factor not often reported.

But in recent years, the USDA's dairy checkoff programme has spent many millions of dollars increasing pizza consumption among US children and adults.

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