I don't know how they know what's "ideal," but in case you're interested.
Food and Drink
"If you've ever been told that cooking 'burns off' any alcohol in the food you're eating, be forewarned: That's entirely untrue."
Consult at your own risk.
Herein, a highly select list of exceptional watering holes culled from more than a decade's worth of cross-country investigations, hangovers, and aspirin.
Slate writer is shocked.
What’s remarkable isn’t so much Allrecipes’ dominance but how distant the site feels from the food conversation in the media. . . .
For the most part, the hall of fame recipes are dishes that don’t require exotic, expensive ingredients. They’re familiar. They’re unpretentious.
My older daughter is a fan of this "Southern icon".
And presumably without risk of unpleasant side effects.
"In ‘Rhapsody in Schmaltz,’ Michael Wex delves into Ashkenazi Jewish cuisine and the stories behind classic dishes—from kugel to cholent to brain latkes. (Yes, brain latkes.)"