For those in the Raleigh-Durham area wanting to put a little South in your mouth.
"In the Midwest, you won't find it any other way," he says. "But I feel like in this area, not everyone knows what poutine is, so I can kind of get away with what I want. Honestly, if we're going traditional, there shouldn't be sausage gravy, either. It should be chicken stock gravy. Everything's going to be a little twist."