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July 10, 2014

"How You Can Recreate 36 World Cuisines Using 3 Spices"

Interesting. And it's why the cuisines of Greece, Hungry, Louisiana, and "European Jewish" rule.


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Interesting graphic. It brings home how many regions' cuisines heavily use some of the same herbs and spices. I would not have guessed cumin was so popular in so many of the world's cuisines, even though I use it in Mexican dishes and Central Asian dishes.

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