"What It's Like To Eat A $445-Per-Person, 5-Hour Dinner At The French Laundry In Napa Valley"
Most depictions of meals at very high end restaurants leave me cold, but there are some dishes in this meal that I think I'd enjoy.
There's seemingly something wrong with the bill. The restaurant charged $290 per diner for food, not $270 as stated in the article.
Also, the tax came to roughly 10.7%. Is that a normal California restaurant tax rate? Yikes.
Posted by: Joe R. | March 09, 2013 at 06:47 AM
Well, I didn't see any Roast Rump of Warbling Rhinoceros with Ecstasy Sauce but I guess that dish is out of favor.
Posted by: Bernie | March 09, 2013 at 06:57 AM
The pecan pie looked OK. For my money, you can give the rest of it back to the Indians.
Posted by: David | March 09, 2013 at 09:01 AM
Not much there I'd wait in line for. Just another way to separate oneself from the hoi polloi in my [biased] estimation. I'd go for a good Midwestern Church potluck over this any day.
Posted by: JorgXMckie | March 09, 2013 at 10:19 AM