"Why Do Pizzerias Offer Anchovies?"
I love anchovies on pizzas and wish I had eaten a lot more of them when I was younger. But apparently I'm in a small minority:
One pizzaiolo told the Explainer that he gets about 18,000 customers per week at his store, of which approximately 50 ask for anchovies.


A wisea** I knew in Detroit used to ride anybody who wanted to put anchovies on a pizza by handing over the salt shaker.
Posted by: Stephen Karlson | March 29, 2012 at 10:47 AM
I add a small amount of anchovy paste (or, sometimes, an anchovy filet) to the red sauces I make for my Italian-styled meals, including pizza. It's also an ingredient in my Caesar dressing.
Posted by: Phil | March 29, 2012 at 11:23 AM
I always choose anchovies as an add-on to my pizza, and I always make sure my Caesar salad includes anchovies.
Posted by: TheBigHenry | March 29, 2012 at 01:54 PM