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March 30, 2012

"Supermarket Standoff: Best Tasting Bacon"

"We whittled down the large volume of brands by choosing classic hickory- or applewood-smoked versions. We included both cured and uncured bacon; the latter is rising in popularity due to health-conscious baconnoisseurs."

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JorgXMcKie

"uncured". ha! Uncured bacon is commonly known as "side meat." It's pretty good, too.

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