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The Vesuvio's cheesesteak is not a cheesesteak, it's a tarted-up version for people with too much money and overly-refined tastes. A real cheesesteak has Cheese Wiz (a cheese-like product as the manufacturer declares), not cheese, and onions. Cheesesteaks are supposed to be declasse, not gourmet.
Also, they couldn't find a pulled-pork sandwhich?
Posted by: Acad Ronin | September 27, 2007 at 07:15 AM
I lived in New Orleans for four years and tried the Muffeletta a couple of times, but didn't like it. I think that it might be a bit of a marketing gimmick. The best sandwich I've ever had is the Radiator's Special. It had fried shrimp and oysters on a french roll with cheese. They served it at a place called Cooter Brown's, which is (or was, I'm not sure) just below the levee off of St Charles Ave. near Carrolton, where the street car ends uptown.
I would also nominate the real Cuban sandwiches that are very hard to find outside of Miami or Tampa (and maybe Cuba).
Posted by: Pat L | September 27, 2007 at 08:32 AM
If you're looking for a great pulled pork sandwich, I recommend Oklahoma Joe's in Kansas City.
I think the best sandwich I've ever eaten was at the Midnight Express in the ski town of Chamonix.
http://www.absolutemotions.com/Newsletter/Cham/festivities.htm
Posted by: aralls | September 27, 2007 at 12:07 PM
Okay as a chowhound and a foodie, can I say that this list is HORRIBLE. Who did they put on this? Ugh!!! No Pats, no Ginos? And the LOBSTER ROLL is from Cali and not Maine?
Posted by: Courtney | September 27, 2007 at 01:37 PM
The Union Oyster House in Boston used to have a fabulous sandwich made with fresh tuna:
http://boston.citysearch.com/profile/4715935/boston_ma/union_oyster_house.html
Posted by: Patrick R. Sullivan | September 28, 2007 at 01:50 PM