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August 31, 2005

An economist's work is never done . . .

Economists don't understand well why people tip. Now Tyler Cowen wants an explanation for why some restaurants are getting rid of tipping. An economist's work is never done . . .

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» Tips, Service Charges and Taxes. from Tim Worstall
Tyler Cowen and Division of Labour are chewing over the legal differences between tips and service charges. (via Newmark’s Door). [Read More]

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Kyle

The reason, I am sure has to do with tax considerations. Its a stupid move, Tipping is societies most direct connection of remuneration for quality of work received. (except perhaps Prostitution)

Tim Worstall

Sorry, can’t get trackbacks to work today. The tax system has a lot to do with it. Plus bastard management as well.
http://timworstall.typepad.com/timworstall/2005/09/tips_service_ch.html

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